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Ingredients

• For the doughnuts: 2 and ¼ cups plain flour 2tsp baking powder Pinch of salt 1 cup fresh blueberries ½ cup caster sugar 1 large egg ¼ cup full fat cream cheese
• at room temperature 1tsp vanilla extract ¾ cup milk 2tbsp unsalted butter
• melted and slightly cooled For the glaze: 6oz full fat cream cheese
• at room temperature 1tsp vanilla extract Pinch of salt 2 cups icing sugar
• sifted 2 graham crackers
• crushed A handful of blueberries
• chopped
• optional