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Carrot Cupcakes with Marshmallow Frosting

anniesnomsblog | April 19, 2016

Carrot Cupcakes with Marshmallow Frosting

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Carrot Cupcakes with Marshmallow Frosting

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Ingredients

  • For the cupcakes: 2/3 cup vegetable/sunflower oil 3/4 cup light brown sugar 2 large eggs 1/2 tsp vanilla extract 1 and 1/2 cups plain flour Pinch of salt 1tsp baking powder 1tsp bicarbonate of soda/baking soda 1/2 tsp ground cinnamon 1/4 tsp gro
  • optional For the frosting: One 7.5oz jar of Marshmallow Fluff 1 stick unsalted butter
  • at room temperature 2 cups icing sugar
  • sifted 1/2tsp vanilla extract 1tbsp milk

Categories

Dessert, Snack, Baking

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