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Roasted Tomato and Lentil Stew

medmunch | October 3, 2018

Roasted Tomato and Lentil Stew

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#15637 medmunch

Roasted Tomato and Lentil Stew

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 onion halved and sliced thinly
  • 1 large carrot halved and sliced
  • ½ tsp fennel seeds
  • 1 tsp paprika
  • 200 ml vegetable stock
  • 1 tbsp tomato puree
  • 250 g pre-cooked lentils
  • 200 g black beans
  • ½ tsp salt
  • small bunch of fresh parsley
  • 2 tbsp Greek yogurt

Categories

Dinner, Mediterranean, Vegetarian

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