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Butternut Squash Spinach Salad

TasteAndSee | February 11, 2017

Butternut Squash Spinach Salad

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#12014 TasteAndSee

Butternut Squash Spinach Salad

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Ingredients

  • 2 cups cranberry juice
  • 1 tablespoon (+ 1 teaspoon) maple syrup
  • 1 cup cabernet sauvignon wine or a full bodied red wine
  • 3 tablespoons olive oil
  • 1 teaspoon (+ 1/4 teaspoon) salt and pepper
  • 1 medium butternut squash skinned seeds and innards removed and chopped into 1-inch cubes
  • 1 cup dried cranberries
  • 5 ounces baby spinach
  • 3 ounces shaved Parmesan
  • 2 ½ ounces toasted &
  • salted pepitas

Categories

Salad, American

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