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Chettinad Mushroom Biryani Recipe

vidhya | October 11, 2016

Chettinad Mushroom Biryani Recipe

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Chettinad Mushroom Biryani Recipe

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Ingredients

  • For the Spice Powder 1. 15 grams 7-8 two inch cinnamon sticks 2. 3 cardamom 3. 3 cloves For masala paste 1. 20 shallots 2. 10 cloves garlic 3. 2-inch piece ginger 4. Other Ingredients 5. 3 tablespoon vegetable oil 6. 2 onions
  • finely chopped 7. 10 cashew nuts
  • broken 8. 10 stalks coriander leaves
  • chopped 9. 10 stalks mint leaves
  • chopped 10. 2 green chillies
  • chopped 11. 1 big tomato
  • chopped 12. ½ teaspoon turmeric 13. 1 teaspoon red chilli powder 14. 1½ teaspoon rock salt 15. 200 grams button mushrooms
  • diced 16. 1½ cups Jeera Rice (seeraga samba) 17. 3 cups boiling hot water

Categories

Main, Indian, Gluten Free, Pressure cooker

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