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Ragi Malt Recipe

vidhya | October 6, 2016

Ragi Malt Recipe

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#10533 vidhya

Ragi Malt Recipe

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Ingredients

  • 4 tbsp. (¼ cup) Ragi flour / finger millet flour
  • 1 ½ tbsp. sugar or jaggery or any other sweetener (optional)
  • 1 cup Water
  • Milk as needed
  • Few drops of ghee (optional
  • if making for babies do use
  • it helps to swallow the porridge easily)
  • Pinch of cardamom powder (optional)
  • nuts as desired (optional
  • Ingredients for salted java or porridge 9. 4 tbsp. (¼ cup) Ragi flour / finger millet 10. Salt to taste 11. 1 cup Water 12. Buttermilk as needed 13. Seasoning for salted version (avoid if making for babies) 14. Oil or ghee as needed 15. pinch of Cu

Categories

Dessert, Indian, Vegetarian, Blender

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