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Caramel Apple Shortcakes

anniesnomsblog | September 22, 2016

Caramel Apple Shortcakes

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Caramel Apple Shortcakes

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  • For the shortcakes: 2 and ½ cups plain flour 1tbsp baking powder ½tsp bicarbonate of soda/baking soda Pinch of salt 3tbsp white sugar 1 stick unsalted butter
  • cold and cut into cubes ½ cup + 3tbsp heavy cream 1 large egg 1 small or ½ of a large egg
  • beaten lightly for egg wash
  • optional A little light brown sugar to sprinkle on the top
  • optional For the caramel apple filling: 3 medium or 4 small crisp apples
  • peeled
  • cored and sliced thinly (I used a mixture of Granny Smith and Braeburn) ½ cup thick caramel sauce
  • not ice cream topping Pinch of ground nutmeg Pinch of ground ginger ¼tsp ground cinnamon 1tbsp heavy cream For the sweetened whipped cream: 1 cup double/heavy cream ½tsp vanilla extract 2tbsp powdered sugar
  • sifted


Dessert, Snack, Baking