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Blackberry and Apple Galette

anniesnomsblog | September 12, 2016

Blackberry and Apple Galette

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#10118 anniesnomsblog

Blackberry and Apple Galette

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  • For the pastry: 2 cups (280g) all purpose flour 3tbsp white sugar 1/4tsp salt 1 and ½ sticks (170g) cold unsalted butter
  • cut into 1 inch cubes. 3-4tbsp ice cold water (It always ends up being 4tbsp for me) For the filling: 2 medium/3 small tart apples
  • such as Bramley or Granny Smith
  • peeled
  • cored and sliced thinly 2tbsp cornstarch 1/2tsp ground cinnamon 3tbsp light brown sugar 1/2tsp vanilla extract 2tbsp water 1 and ½ cups (188g) blackberries Water and granulated sugar to sprinkle on top of the galette
  • optional


Dessert, Snack, Baking