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Thai-style cucumber salad

Circus Gardener | September 12, 2016

Thai-style cucumber salad

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#10109 Circus Gardener

Thai-style cucumber salad

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Ingredients

  • 2 cucumbers 2 shallots
  • very thinly sliced 1 tbsp peanuts
  • dry fried in a pan then finely chopped 1 tbsp fresh Thai basil leaves
  • roughly chopped 1 tbsp fresh mint leaves
  • roughly chopped for the dressing 2 lemongrass stalks
  • tough outer leaves removed and ends trimmed 4 kaffir lime leaves (use zest of a lime if unavailable) 2 cloves garlic 1 green chilli
  • seeds in
  • roughly chopped (deseed for a milder dressing) 2 tbsp soy sauce 2 tbsp sesame oil 2 tbsp groundnut oil 3 tbsp mirin rice vinegar 1 tbsp maple syrup

Categories

Side dish, Thai, Gluten Free, Vegetarian, Vegan, Diabetic, Dairy free

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